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Moroccan aromatic herbs and spices

It is no doubt that Morocco has a long history of providing aromatic herbs and spice to the world market. Morocco has more than 700 species of aromatic herbs and spices, and more than 50% of its population relies on traditional herbs for medicine.

Spices and herbs play a big role in Moroccan dishes. And surprisingly, each comes with great health benefits. Moroccan foods are influenced by a combination of various cuisines.

If you have traveled much and have eaten a lot of continental dishes, you should be able to tell that many Moroccan foods reflect the flavor of international meals.

Top 5 Basic Spices and Herbs in Morocco

There are a lot of aromatic herbs and spices in Morocco. But here are 5 basic aromatic spices and herbs that you can find in Morocco in large quantities.


  1. Ras El Hanout

Ras El Hanout is a mixture of more than 30 ingredients. It is used mostly in every Moroccan cuisine. Ras El Hanout is simply translated as, “top of the shop”, meaning it is the best spice-mix among other spices. Ras El Hanout ingredients can vary, but the most popular ingredients are turmeric, cardamom, chili peppers, cinnamon, nutmeg, dry ginger, and mace. This spice is not readily available due to its complexity. However, Morocco is the best place to start your search. Have it at the back of your mind that every blend has its distinct tastes, so compare before you buy.

  1. Cayenne


Cayenne is used to add a hot peppery flavor to dishes in Morocco. It is a hot chili pepper used for its medicinal purpose and also to add a peppery flavor to dishes. Sometimes, it is paired with paprika, its sweet counterpart. Science has proved that cayenne helps fight bacterial infection, aids digestion, detoxification of the body, and is even effective in treating migraines. Cayenne can also be applied to injuries to stop bleeding and heal wounds.

  1. Lemon Verbena

Lemon Verbena is an herbal plant whose aroma and flavor are frequently enjoyed in teas and as an essential oil in fragrance. Among the herbaceous medicinal herbs, verbena is perhaps the best known. There are many health benefits associated with lemon verbena plant compounds. Many ailments such as respiratory conditions, digestive disorders, oxidative stress, and a lot more, have been treated with it for hundreds of years.


  1. Basil

Herbs like Basil belong to the mint family, come in different varieties, and are commonly used to add flavor to meals. In addition to enhancing the flavor of meals, it also contains rich nutrients that are beneficial to health. Basil is an herbal remedy for loss of appetite, kidney conditions, stomach spasms, worm infection, and more. It is also useful for treating snake and insect bites as well.

  1. Cinnamon (Karfa)

Cinnamon comes with a very aromatic flavor and spicy heat. In morocco, it is mostly used for meat dishes like leg of lamb. It has now become a popular spice in continental desserts and beverages worldwide.

Any variety of cinnamon you find contains anti-inflammatory and antiseptic properties. Cinnamon is safe to be taken for medicinal purposes as it helps regular blood sugar levels, heal common cough and cold, etc.

Shopping for Aromatic Spices and Herbs in Morocco?

The ones mentioned above are just a few of the flavoring medicinal spices and herbs that morocco is known for. There are still a lot of more fascinating seasonings and herbs that you can find on our website.

With Bright Sun, your search for Moroccan aromatic spices and herbs is made a lot easier and better. At Bright Sun, we deal with oils, foods, herbs, and spices from Morocco. We ship all kinds of Moroccan spices and herbs internationally.

We are into the exportation of aromatic herbs and spices. We export to the United States, Europe, Africa, the Middle East, Canada, and even Asia. Visit our website today and you will not regret doing business with us.




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